The Downtown CHA Overnight

Maple Street Biscuit Company

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This amazing little local restaurant serves up some amazing breakfast options.  I found it simply by chance.  I left my room after my First Officer and Flight Attendant didn’t answer their room phones and I found myself in the elevator with an older couple.  The wife happened to follow me to the front desk and as the receptionist was guiding me on local places to eat the lady chimed in and said, “You have got to try Maple Street Biscuit Company!”

I got directions and within 8 minutes or so I found myself walking into something I hadn’t expected.  This wasn’t a sit down restaurant like I imagined in my head.  There was a bunch of line staunches lined up at the front door.  I must have gotten lucky for once because there was no one in line.  After a short discussion with the very happy and friendly server behind the register I picked out my brunch.

I choose “The Five & Dime”.  A flaky biscuit sandwich with an all-natural fried chicken breast, pecanwood smoked bacon, cheddar cheese all topped with a fried egg and then smothered with their amazing homemade sausage and gravy with a kick!

She then asked me if I were an elf what would be my elf name.  The only thing I could quickly think of was Jack.  After a short weight I was enjoying this amazing knife and fork breakfast sandwich.  The egg was cooked perfectly, the flaky biscuit, smothered in gravy and melted in your mouth as the fried chicken breast crunched and the gravy added it’s special kick!  Just as I was thinking, how could I finish this, I was engulfing the last bite.  I would highly recommend a stop here if you have the time!

If you have any great spots to eat at, feel free to share them with us foodbites@aerocrewnews.com

The Five and Dime. Photo taken by Craig PIeper

Maple Street Biscuit Company

407 Broad St

Chattanooga, TN  37402

maplestreetbiscuits.com

+1 (423) 362-5380

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SOURCEAero Crew News, January 2017
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Craig Pieper is the Editor in Chief and Founder of Aero Crew News. Craig is responsible for the content, layout design, website design and organization of the material and people producing the material for the magazine. He obtained his Bachelors of Science in Aeronautical Science along with a minor in Aviation Weather from Embry-Riddle Aeronautical University in 2001. Craig is also a Captain for a regional airline with a type rating in the Embraer 145 and has logged over 6,000 hours of flying time since his introductory flight on November 14th, 1992. Please feel free to reach out to Craig and maybe your email will make it in the next issue under the "Letter To The Editor" section of Aero Crew News.

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